Effects of three management systems on meat quality of dairy breed goat kids
نویسندگان
چکیده
منابع مشابه
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.
The effects of breed and slaughter weight on chemical composition, fatty acid groups, texture, and sensory characteristics of meat of 141 suckling male kids from 5 Spanish breeds were studied. There was a decrease in texture and lightness and hue angle with the increase of the slaughter weight. Fatty acid composition was correlated with the intramuscular fat content. All the breeds except MO ha...
متن کاملSlaughter value and meat quality of goat kids with various share of Boer blood
Investigations were conducted on one group of White Improved (WI) kids and three groups of WI crossbred kids with various share of the Boer (B) genes: 1/4B3/4WI, 1/2B1/2WI and 3/4B1/4WI. Eighteen male kids were included in each group. Up to 20 kg life weight the kids of all groups had free access to their dams’ milk and to solid feed from day 14 of life. Crossbreds with 25, 50 and 75% of the B ...
متن کاملeffect of chromium-methionine supplementation on hematologic characteristics and meat quality parameters in goat kids
background: previous research has shown that cr is needed for growth and protein synthesis. objectives: this study was carried out to determine the effects of supplementing chromium-methionine (cr-met) on performance, hematologic characteristics and meat quality parameters in kids. methods: thirty-two male kids (average initial bw of 22 ± 2 kg, 4mo) were used in a completely randomized design ...
متن کاملEffects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3-5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, an...
متن کاملthe effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance
this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...
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ژورنال
عنوان ژورنال: Journal of Applied Animal Research
سال: 2013
ISSN: 0971-2119,0974-1844
DOI: 10.1080/09712119.2012.739564